How to Cook Rice

Perfect fluffy rice every time

⚡Quick Answer

1:2 rice to water ratio, bring to boil, cover and simmer 18 minutes, rest 5 minutes. Don't lift the lid!

Rinse 1 cup of rice in cold water until water runs clear (2-3 times). This removes excess starch.

💡Rinsing prevents sticky, gummy rice.

Add rice to pot with 2 cups of water. Add a pinch of salt if desired.

💡The 1:2 ratio works for most white rice. Adjust slightly for different types.

Bring to a boil over high heat. Once boiling, reduce to low heat, cover with lid, and simmer for 18 minutes.

💡Don't lift the lid while cooking! Steam is essential.

Remove from heat and let rest 5 minutes with lid on. Then fluff with a fork.

💡Resting allows moisture to distribute evenly.

Too much water or cooking too long. Try reducing water slightly or cooking for less time.

Not enough water or heat too high. Make sure to use low heat after boiling and keep the lid on.

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