How to Make Scrambled Eggs

Creamy, fluffy scrambled eggs

⚡Quick Answer

Low heat, constant stirring, remove from heat just before fully set. The residual heat finishes cooking.

Crack 2-3 eggs into a bowl. Whisk vigorously with a fork until completely blended.

💡Add a splash of milk or cream for extra creaminess.

Melt 1 tbsp butter in a non-stick pan over low heat. Low is the secret to creamy eggs.

💡If butter sizzles loudly, your heat is too high.

Pour in eggs and stir constantly with a spatula, scraping the bottom. Form soft curds.

💡Keep the eggs moving! Don't let them sit.

Remove from heat when eggs look slightly underdone. They'll finish cooking from residual heat.

💡Season with salt and pepper at the end.

Heat too high or cooked too long. Use low heat and remove from pan before fully set.

After cooking is best. Adding salt before can make eggs watery.

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