How to Cook Bacon
3 easy methods: oven (best for batches), stovetop (classic), microwave (fastest)
⚡Quick Answer
Oven: 400°F for 15-20 min on lined sheet. Stovetop: Cold pan, medium heat, 8-12 min with flipping. Microwave: 1 min per slice between paper towels.
Step-by-Step Guide
Oven Method (Best for Batches)
Preheat oven to 400°F (200°C). Line baking sheet with foil or parchment. Lay bacon in single layer. Bake 15-20 minutes until crispy.
Stovetop Method (Classic)
Place bacon in cold pan (don't preheat). Cook over medium heat, flipping occasionally. Takes 8-12 minutes. Drain on paper towels.
Microwave Method (Fastest)
Layer bacon between paper towels on microwave-safe plate. Microwave on HIGH for 1 minute per slice. Check and add time as needed.
Drain and Save the Fat
Always drain bacon on paper towels. Save the bacon fat in a jar in the fridge — it's liquid gold for cooking!
Frequently Asked Questions
Which method makes the crispiest bacon?
Oven method typically produces the most evenly crispy bacon. The dry heat renders fat consistently. For extra crispy, use a wire rack over the baking sheet.
Should I flip bacon in the oven?
No flipping needed when baking bacon. The oven's ambient heat cooks both sides evenly. This is one reason the oven method is so convenient.
How long does cooked bacon last?
Refrigerated: 4-5 days in an airtight container. Frozen: up to 1 month. Reheat in microwave for 10-20 seconds or in a pan until warm.