How to Make Pancakes
Easy fluffy pancakes from scratch in 20 minutes
⚡Quick Answer
Mix 1½ cups flour, 3½ tsp baking powder, 1 tbsp sugar, ¼ tsp salt. Add 1¼ cups milk, 1 egg, 3 tbsp melted butter. Cook on medium heat until bubbles form, flip once.
Step-by-Step Guide
Mix Dry Ingredients
In a large bowl, whisk together 1½ cups all-purpose flour, 3½ tsp baking powder, 1 tbsp sugar, and ¼ tsp salt.
Add Wet Ingredients
Make a well in the center. Pour in 1¼ cups milk, 1 egg, and 3 tbsp melted butter. Mix until just combined.
Heat the Pan
Heat a non-stick pan or griddle over medium heat. Lightly grease with butter or oil.
Cook the Pancakes
Pour ¼ cup batter per pancake. Cook until bubbles form on surface and edges look set (2-3 min). Flip once and cook 1-2 more minutes.
Frequently Asked Questions
Why are my pancakes flat?
Usually due to old baking powder or overmixing. Check your baking powder is fresh (test by adding to hot water - it should fizz).
Can I make pancakes without eggs?
Yes! Replace each egg with 1 mashed banana, ¼ cup applesauce, or 1 tbsp ground flaxseed + 3 tbsp water.