How to Make Soup

Master the technique for any homemade soup

⚡Quick Answer

Sauté onion/celery/carrots → add garlic & spices → add broth & main ingredients → simmer 20-30 min → season & serve.

Sauté diced onion, celery, and carrots (mirepoix) in 2 tbsp butter or oil for 5-7 minutes until softened.

💡This 'holy trinity' is the foundation of almost every great soup.

Add 3-4 minced garlic cloves and cook 30 seconds. Add spices/herbs (thyme, bay leaf, etc.) and stir.

💡Toast spices briefly in oil to bloom their flavor.

Pour in 4-6 cups broth, add main ingredients (protein, potatoes, beans, etc.). Bring to boil, then simmer.

💡Add delicate items (pasta, spinach) in the last 10 minutes.

Simmer 20-30 minutes until everything is tender. Season with salt, pepper, and acid (lemon juice or vinegar).

💡A splash of acid at the end brightens the whole soup!

Add a roux at the start, blend part of the soup, add cream, or stir in mashed potato flakes.

Yes, but add extra aromatics and season well. Bouillon cubes work too.

Refrigerate 3-4 days, or freeze up to 3 months. Avoid freezing soups with cream or pasta.

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