How to Make Guacamole

Fresh, homemade guacamole in just 10 minutes

⚡Quick Answer

Mash 3 ripe avocados, mix with diced onion, cilantro, jalapeño, garlic, lime juice, and salt. Serve immediately with chips!

Use 3 ripe avocados - they should yield to gentle pressure but not be mushy.

💡Unripe? Put in a paper bag with a banana for 1-2 days.

Cut avocados in half, remove pit, scoop flesh into bowl. Mash with fork to desired consistency.

💡Leave some chunks for better texture - don't over-mash!

Mix in ¼ cup diced onion, 2 tbsp fresh cilantro, 1 minced jalapeño (seeds removed), and 1 minced garlic clove.

💡No cilantro fan? Skip it or use fresh parsley instead.

Add juice of 1 lime, ½ tsp salt, and pinch of cumin. Taste and adjust. Serve immediately.

💡Press plastic wrap directly on surface to prevent browning if storing.

Press plastic wrap directly onto the surface, or add a thin layer of water on top (pour off before serving).

Best eaten fresh. Refrigerated with plastic wrap touching surface, it lasts 1-2 days.

Absolutely! Many people skip it. You can also substitute with fresh parsley.

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