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Diperbarui Maret 2026

Cara Membuat Spaghetti

Resep dan panduan lengkap membuat spaghetti klasik

Jawaban Cepat

Brown beef + onion + garlic. Add crushed tomatoes, Italian seasoning, simmer 15-20 min. Toss with cooked spaghetti, top with parmesan.

Panduan Langkah demi Langkah

1

Start the Sauce

Brown 1 lb ground beef in large pan. Add 1 diced onion, 3 minced garlic cloves, cook 3 minutes.

💡Don't drain all the fat - some adds flavor!
2

Add Tomatoes and Simmer

Add 1 can (28 oz) crushed tomatoes, 1 tbsp Italian seasoning, 1 tsp sugar, salt and pepper. Simmer 15-20 minutes.

💡The longer it simmers, the better! Add a parmesan rind for extra depth.
3

Cook the Pasta

Boil 1 lb spaghetti in salted water according to package (usually 8-10 min). Save 1 cup pasta water before draining.

💡Salt the water generously - it should taste like the sea!
4

Combine and Serve

Toss pasta with sauce in the pan. Add pasta water as needed for silkiness. Top with parmesan and fresh basil.

💡Always finish pasta IN the sauce, not sauce ON pasta - it clings better!

Pertanyaan yang Sering Diajukan

Bisakah saya use jarred sauce?

Sure! Brown the meat, add jarred sauce, simmer 10 minutes. Add garlic and herbs to jazz it up.

Bagaimana cara I make it healthier?

Use ground turkey, add diced veggies (zucchini, bell pepper), or use whole wheat pasta.

What's the best meat for sauce?

80/20 ground beef is most flavorful. Mix with Italian sausage for extra depth.

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