Cara Membuat Banana Bread
Resep dan panduan lengkap membuat banana bread yang lembut
⚡Jawaban Cepat
Mash 3-4 ripe bananas + melted butter + sugar + egg + vanilla. Add baking soda, salt, flour. Bake 325°F for 60-65 minutes.
Panduan Langkah demi Langkah
Mash the Bananas
Mash 3-4 very ripe bananas (brown/black spots = sweeter!) in a large bowl until mostly smooth.
Mix Wet Ingredients
Stir in ⅓ cup melted butter, ¾ cup sugar, 1 egg, and 1 tsp vanilla.
Add Dry Ingredients
Mix in 1 tsp baking soda, pinch of salt, then 1 cup flour. Stir until just combined.
Bake Low and Slow
Pour into greased 9x5 loaf pan. Bake 325°F for 60-65 minutes until toothpick comes out clean.
Pertanyaan yang Sering Diajukan
Mengapa my banana bread gummy inside?
Underbaked or too much banana. Bake until toothpick comes out clean, and use max 4 bananas.
Bisakah saya add chocolate chips or nuts?
Yes! Fold in 1 cup chocolate chips, walnuts, or both before pouring into pan.
Bagaimana cara I store banana bread?
Room temperature 2-3 days, refrigerate 1 week, freeze up to 3 months.