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Culinária
3 min leitura
Atualizado Março 2026

Como Fazer Canja de Galinha

Canja de galinha clássica caseira em 45 minutos

Resposta Rápida

Refogue os legumes, adicione frango + caldo, cozinhe 25 min. Retire e desfie o frango. Adicione macarrão, cozinhe 8 min. Devolva o frango, tempere, sirva.

Guia Passo a Passo

1

Start with Aromatics

Sauté 1 diced onion, 3 carrots, 3 celery stalks in 2 tbsp butter for 5 minutes until softened.

💡Cut veggies uniform size for even cooking.
2

Add Chicken and Broth

Add 1.5 lbs chicken (breast or thighs), 8 cups chicken broth, 2 bay leaves, and 1 tsp thyme. Bring to boil, then simmer.

💡Bone-in chicken = more flavorful broth. Boneless = faster.
3

Cook the Chicken

Simmer 20-25 minutes until chicken reaches 165°F. Remove chicken, shred with forks, set aside.

💡Let chicken cool slightly before shredding - easier on your hands!
4

Add Noodles and Finish

Add 2 cups egg noodles, cook 8 minutes. Return shredded chicken, add fresh parsley, season with salt and pepper.

💡Add noodles near the end so they don't get mushy.

Perguntas Frequentes

Can I use rotisserie chicken?

Yes! Skip steps 2-3. Simmer broth with veggies, add shredded rotisserie chicken at the end.

How do I make it healthier?

Use less noodles, more veggies. Try zucchini noodles or skip pasta entirely.

Can I freeze chicken soup?

Yes, but freeze without noodles (they get mushy). Add fresh noodles when reheating.

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