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업데이트 2026년 3월

🔄요리 대체 재료 가이드

재료 대체를 위한 빠른 참조.

빠른 참조

달걀 → 1/4컵 사과소스. 버터 → 코코넛 오일(1:1). 우유 → 귀리 우유.

재료 대체

Instead ofUseNotes
1 egg1/4 cup applesauceBest for moist cakes and muffins
1 egg1 mashed bananaAdds banana flavor; good for pancakes
1 egg3 tbsp aquafabaChickpea water; great for meringues
1 cup butter1 cup coconut oilSolid at room temp; 1:1 swap
1 cup butter3/4 cup olive oilFor savory dishes; slightly less amount
1 cup milk1 cup oat milkClosest texture to dairy milk
1 cup milk1 cup almond milkLighter; add 1 tbsp oil for richness
1 cup buttermilk1 cup milk + 1 tbsp lemon juiceLet sit 5 min before using
1 cup heavy cream1 cup coconut creamFull-fat canned coconut milk (chilled)
1 cup sour cream1 cup Greek yogurtSimilar tang and thickness
1 cup all-purpose flour1 cup almond flourGluten-free; may need more binding
1 cup sugar3/4 cup honeyReduce liquid by 1/4 cup; lower oven 25°F

식이 대체

DietAvoidCommon Substitutes
VeganEggs, dairy, honeyFlax eggs, plant milk, maple syrup
Gluten-freeWheat, barley, ryeAlmond flour, oat flour, rice flour
Dairy-freeMilk, butter, cheeseOat milk, coconut oil, nutritional yeast
Egg-freeEggsApplesauce, banana, flax/chia eggs
Nut-freeTree nuts, peanutsSunflower seed butter, coconut, seeds
Low-sugarRefined sugarStevia, monk fruit, date paste

자주 묻는 질문

베이킹에 가장 좋은 달걀 대체품은?

결합: 아마씨 달걀 1개. 수분: 1/4컵 사과소스.

관련 가이드