Cara Membuat Dressing Salad
Resep dan panduan lengkap membuat dressing salad buatan sendiri
⚡Jawaban Cepat
3:1 ratio = 3 parts oil to 1 part vinegar. Whisk vinegar + mustard + garlic + salt, slowly add oil. Customize with herbs/honey.
Panduan Langkah demi Langkah
Learn the Ratio
The magic ratio: 3 parts oil to 1 part acid (vinegar or citrus juice). This is your base for any vinaigrette.
Mix the Base
Whisk ¼ cup vinegar with 1 tsp Dijon mustard, 1 minced garlic clove, salt and pepper.
Add the Oil
Slowly drizzle in ¾ cup olive oil while whisking constantly until emulsified and creamy.
Customize to Taste
Add honey for sweetness, herbs for freshness, shallots for bite, or parmesan for richness.
Pertanyaan yang Sering Diajukan
Mengapaes my dressing separate?
Normal! Just shake before using. Add more mustard or blend with immersion blender for stable emulsion.
Berapa lama does homemade dressing last?
Oil-based vinaigrette: 2 weeks refrigerated. Creamy/dairy dressings: 1 week.
What's the best oil for dressing?
Extra virgin olive oil for bold flavor, or neutral oil (avocado, grapeseed) for mild dressings.