Skip to main content
Convert
1 min read
Updated March 2026

How Many Tablespoons in a Stick of Butter

1 stick of butter = 8 tablespoons (½ cup) - Complete conversion guide

Quick Answer

1 stick of butter = 8 tablespoons = ½ cup = 4 oz = 113g. Half stick = 4 tbsp. 2 sticks = 1 cup (16 tbsp). Use wrapper markings or weigh 113g per stick.

sticks
=
8tbsp

Step-by-Step Guide

1

Quick Answer

1 stick of butter = 8 tablespoons (also equals ½ cup or 4 oz/113g). This is the US standard butter stick size.

💡Most butter sticks have tablespoon markings on the wrapper for easy measuring.
2

Common Butter Conversions

½ stick = 4 tbsp (¼ cup) | 1 stick = 8 tbsp (½ cup) | 2 sticks = 16 tbsp (1 cup) | 4 sticks = 32 tbsp (1 pound)

💡If a recipe calls for ½ cup butter, that's exactly 1 stick.
3

How to Measure Without Wrapper

By tablespoon: 1 tbsp = 14g. Use a tablespoon measure and level off. By weight: 1 stick = 113g (4 oz). A kitchen scale is most accurate.

💡For soft/melted butter, use liquid measuring cups (8 tbsp = ½ cup liquid).
4

European vs US Butter

US stick = 113g (8 tbsp) | European butter blocks = typically 250g (8.8 oz) | UK block = 250g = about 2.2 US sticks

💡European recipes often measure butter in grams. 1 US stick = 113g.

Frequently Asked Questions

How many tablespoons is half a stick of butter?

Half a stick of butter = 4 tablespoons (¼ cup or 2 oz). This is a common measurement for cookies and smaller recipes.

Is a stick of butter the same as a cup?

No. 1 stick of butter = ½ cup. You need 2 sticks to make 1 cup (16 tablespoons).

How do I measure butter if I only have European-style blocks?

Weigh 113g for 1 stick (8 tbsp). Most European blocks are 250g, which equals about 2.2 US sticks or 17.6 tablespoons.

Can I substitute margarine for butter in the same measurements?

Yes, margarine sticks use the same measurements (8 tbsp per stick). However, results may vary slightly in baked goods due to different water and fat content.

Why do recipes sometimes call for tablespoons instead of sticks?

Tablespoons allow for more precise measurements (like 5 tbsp) and are universal—not all countries use stick measurements. Professional bakers prefer weights (grams) for accuracy.

Related Guides

🔄More from this category

Explore other topics

Was this helpful?
Share: